Beef Tagine with Dried Plums and Toasted Almonds

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons Ras el Hanout
  • 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes
  • 2 cups chopped onions (about 2 medium)
  • 1 cup water
  • 1 1/2 teaspoons salt
  • 1 (14-ounce) can less-sodium beef broth
  • 1 1/2 cups pitted dried plums 
  • 3 tablespoons honey
  • 1/3 cup slivered almonds, toasted

Preparation

Beef Tagine with Dried Plums and Toasted Almonds,Moroccan recipes, Meat Recipes, healthy recipes,
  1. Preheat oven to 425°.
  2. Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.