Beef Tagine with Dried Plums and Toasted Almonds

Ingredients 1 tablespoon olive oil 2 teaspoons Ras el Hanout ...

Roasted Tomato-Harissa Soup with Olive Toasts

Ingredients Soup: 2 1/4 pounds plum tomatoes, cut in half lengthwise   2 ...

Fresh Carrot, Feta, and Black Olive Salad

Ingredients 5 large carrots, coarsely grated   1/2 cup cilantro l...

Couscous with Apple-Ginger Topping and Orange Sauce

Ingredients Sauce: 3/4 cup fresh orange juice   1 1/2 tablespoons ...

Couscous-Arugula Salad

Ingredients 1 cup water 3/4 cup ...

Chicken Tagine with Pine-nut Couscous

Ingredients 2 tablespoons olive oil   6 bone-in chicken thighs (w...

Moroccan Eggplant with Couscous

Ingredients 2 teaspoons curry powder 2 teaspoons ...

Root Vegetable Tagine with Lentils

Ingredients Spice blend: 1/2 teaspoon salt 1/2 te...

Blackberry Cobbler

Ingredients 1 1/3 cups sugar 1/2 cup ...

Roasted Moroccan-Spiced Grapes and Chicken

Ingredients 1 1/2 cups sliced yellow onion   4 large carrots, qua...

Moroccan Chickpea Chili

Ingredients 2 teaspoons olive oil 1 cup prechopped onion   ...

Brisket with Olives and Preserved Lemons

Ingredients 1 (2 1/2-pound) beef brisket, trimmed ...