Mushroom "Parchment" Recipe

INGREDIENTS
  • 30g French Horn Mushrooms
  • 30g Yellowfoot Mushrooms
  • 30g Hedgehog Mushrooms
  • 10g Matsutaki Mushrooms
  • 10g Matsutaki Mushrooms
  • 20g Black Trumpet Mushrooms
  • 20g Butter
  • 20g Butter
  • Salt and White Pepper
  • 6g Soy Sauce
  • 8g Yuzu Juice
  • 3g Sake
INSTRUCTIONS
Recipes Japanese, healthy recipes, vegetable recipes,Mushroom Parchment Recipe
  1. Quickly rinse each mushroom until free of dirt and debris.
  2. Dry on a cloth. Cut mushrooms in quarters.
  3. Saute each variety of mushroom individually in butter. Season. Lay out to cool.
  4. Fold a piece of parchment paper in half. Cut out a 15cm diameter circle.
  5. Fill the paper with assorted mushrooms. Add sake. Fold sides to create a enclosed pocket.
  6. Place in a 400 degree oven for 6 minutes.
  7. Remove from oven. Cut the paper to expose the mushrooms. Add soy and yuzu juice. Serve on bamboo steamer with Japanese maple leaf.