Ingredients
-
3/4 cup
chopped onion
-
1/2 cup
chopped green bell pepper
-
3/4 pound
ground round
-
2 cups
no-salt-added tomato sauce
-
2 tablespoons
tomato paste
-
1 tablespoon
prepared mustard
-
1 teaspoon
chili powder
-
2 teaspoons
Worcestershire sauce
-
1/2 teaspoon
salt
-
1/2 teaspoon
sugar
-
1/2 teaspoon
dried oregano
-
1/8 teaspoon
black pepper
-
12
(1 1/2-ounce) rolls, split
Preparation
Heat a large nonstick skillet over medium heat. Add first 3
ingredients; cook until beef is browned, stirring to crumble. Stir in
tomato sauce and next 8 ingredients (tomato sauce through black pepper);
reduce heat to medium-low. Cover and cook 15 minutes, stirring
occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun.
Cover with top halves
