Twice-Baked Salmon Potatoes

Ingredients

  • 4 large baking potatoes 
  • 1/2 cup sliced green onions
  • 1/2 cup reduced-fat sour cream 
  • 1/3 cup fat-free milk
  • 3 1/2 tablespoons butter, softened
  • 3 tablespoons prepared horseradish 
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (4.5-ounce) package hot-smoked salmon
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Preparation

Twice-Baked Salmon Potatoes,fish recipes, healthy recipes, American Recipes,

 

  1. Preheat oven to 450°.
  2. Bake potatoes at 450° for 50 minutes or until done; cool slightly.
  3. Reduce oven temperature to 400°.
  4. Cut each potato in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, onions, and next 7 ingredients (through salmon) in a large bowl, stirring until blended. Spoon potato mixture into shells. Sprinkle cheese evenly over potatoes. Bake at 400° for 15 minutes or until thoroughly heated.